![]() ![]() Research has shown that anjeer fruits, stem bark, and leaves exhibit strong antioxidant properties. The high antioxidant activity of these fruits has shown to protect against the development of diseases such as cancer and cardiovascular diseases. Research has observed that regularly eating two dried anjir, that is equivalent to 40 grams, significantly increases the antioxidant capacity. Scientific studies have found that anjeer fruits are an excellent source of antioxidants.
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